Aiola Vecchia: Where the Future of Wine Grows from the Roots
January 22, 2026
There are vineyards that produce wine, and vineyards that preserve history. Aiola Vecchia was born from the latter.
- TESTO TOP HEADER
The Rosato is crafted from 100% Merlot grapes, harvested exclusively by hand during the morning hours, to preserve their freshness and aromatic integrity. The processing is both delicate and respectful: soft pressing of whole bunches or destemmed grapes, with a short contact between must and skins, tailored to the ripeness of the grapes. The goal is simple: an elegant color, mild tannins and a refined profile.
After remaining static for a short period of time at low temperature, the must begins alcoholic fermentation, giving life to a rosé defined by precision, balance and drinkability, without excesses.
This wine represents a new chapter of our project: another interpretation of the vineyard, another voice of the same land. A wine designed to tell the story of Aiola Vecchia in its freshest and most contemporary expression.
Available from March 2026.
There are vineyards that produce wine, and vineyards that preserve history. Aiola Vecchia was born from the latter.
Every project has a beginning. For Aiola Vecchia, this beginning is our Rosso di
Montepulciano.